Photos of a few recent eats:
I use a whole, frozen banana. Once they’re fairly ripe, I peel my bananas and split them into fourths, slip them into a freezer baggie and into the freezer. Along with the banana goes one scoop of the chocolate protein powder and about 2/3 cup unsweetened vanilla almond milk. (~270 cals)
Friday breakfast was another 2-egg white + 1-egg omelette. Along with the red and green bell peppers and onion, I added about 1/8 c. feta and some grape tomatoes. I also had 1/2 of a whole wheat English muffin w/ 1 tbsp. grape jelly.
IT’S THE WEEKEND!!!!!! And I’m working. All. Weekend. Friday night I had dinner with a very good friend who I haven’t seen in quite some time. We met at a favorite Vietnamese spot. I ordered pork vermicelli, which would have photographed beautifully. Too bad I didn’t take a photo. (Oops! Sorry!)
I’m working all day today and working out tonight with my workout buddy, Kathryn. (We’ve both had crazy travel & work schedules lately, so we fit in our workouts together when we can!!!) Sunday is another work-filled day. I am grateful to be busy! In the real estate business, busy =healthy food on table. 🙂
This morning, I tried the chicken sausage wrap from Starbucks. It’s 300 calories and was pretty good. I had to be at the office at 9am (on a Saturday. Yikes!) and didn’t wake up in time to prepare a healthy breakfast. Right now, I’m snacking on an apple and will likely have a larabar for lunch before an whirlwind afternoon of showing houses.
Have a fun-filled and/or relaxing weekend!!!