In case you were wondering, here’s a little glimpse into what I’ve been eating lately…
Mediterranean Salad w/ seared ahi tuna from Becks Prime (a somewhat overpriced, but delicious, healthy, + close-to-the-office lunch option)
Baked sweet potato fries w/olive oil + sea salt, dipped in either ketchup or wholly guacamole
After a little olive oil + sea salt tossing action, and before going into the oven (I forgot an after photo… oops!)
One of my FAVORITE snacks (and sometimes, lunches): a larabar
Another quick + easy snack option: Wasa multi-grain cracker w/ hummus
Some chopped veggies (yellow bell pepper, grape tomatoes, cucumber) for salads
Ridiculously GIANT (You can’t tell from this picture.) strawberries that were served with breakfast at my parents’ house on Sunday after the 5k. On my to-do list: Go strawberry picking!!! I’ve never picked berries before, so I’m determined to make it happen.
I promise to include more food photos on a regular basis! Have a good night! 🙂 It’s off to bed for me. This new schedule (verrrry early-to-bed and even earlier-to-rise) is kinda growing on me.